Gluten containing food list

 

Backed goods, breading

Breads, bread crumbs

White flour

Cereals and Muesli

Crackers and croutons

Pizza crust

Pasta

Atta (wheat based Indian flat bread)

Matza, Matzo, Matzah (traditional Jewish bread)

Cakes, Muffins

 Pretzels, Pancakes

 

Deserts

Snack bars

Couscous (made from semolina)

Einkorn

Farina (creamy hot wheat cereals)

FU (made from wheat)

Beer

Contaminated oats

Spelt

Biscuits and cookies

 

Wheat

Barley

Rye

Triticale (hybrid of wheat and rye)

Bulgur

Dinkle or Farro (another name for spelt)

Durum or Emmer (type of wheat)

Graham

Kamut

MIR (hybrid of wheat and rye)

Semolina (type of wheat)

 

 

Gluten-free food list

“Hidden” sources of gluten