by Dr. John M. Berardi, CSCS article was first published on precisionnutrition.com Simply put, the North American diet is very acidic. From most proteins to many dairy products (especially cheese) to most grains, we take in far more dietary acids than we do bases. And this imbalance between acid and base can cause some serious long-term health and physique problems. You see, when a food is ingested, digested, and absorbed, each component of that food will present itself to the kidneys as … [Read more...]
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Marina Gutner, PhD
Marina Gutner,PhD is a thyroid blogger and health researcher who writes about life-changing treatments for hypothyroidism, Hashimoto's thyroiditis and autoimmune disease
About Marina Gutner, PhD
Marina Gutner,PhD is a thyroid blogger and health researcher who writes about life-changing treatments for hypothyroidism, Hashimoto's thyroiditis and autoimmune disease
Balancing Out Those Dietary Acids
February 11, 2011 By Marina Gutner, PhD
Filed Under: Introducing Experts, Thyroid Diet, Weight Loss